Imagine visiting stunning Yosemite National Park in the winter, with sparkling blankets of snow across the meadows, icicle-draped trees and alpine-glow sunsets. Yosemite is a refreshing retreat—a place that naturalist John Muir described as “a place of rest, a refuge from the roar and dust and weary, nervous, wasting work of the lowlands, in which one gains the advantages of both solitude and society.” With winter’s lack of crowds, this natural refuge is especially majestic.
Photo: sara.atkins
Nestled in the heart of the valley with views of Half Dome, Yosemite Falls and Glacier Point, is The Ahwahnee. Known for its magnificent architecture and grand spaces, a stay at this elegant hotel is a special way to add to a Yosemite visit. The hotel’s Chefs’ Holidays are held each year in January and February, and include some of the world’s most acclaimed chefs.
Featured chefs for 2010 Chefs’ Holidays include: David Kinch from Manresa (Los Gatos, Calif.), Christopher Lee from Aureole (New York City), Suzanne Goin from Lucques (Los Angeles), Annie Somerville from Greens (San Francisco), Bruce Sherman from North Pond (Chicago), Jody Adams from Rialto (Boston) and more. The eight sessions run from Jan. 10 to Feb. 4, 2010.
Each session features a “Meet the Chefs” reception, cooking classes and demonstrations, kitchen tours and a five-course Gala Dinner (including four paired wines). Two- and three-night packages for Chefs’ Holidays include access for two to session presentations, tours, reception and dinner, as well as hotel accommodations. Two-night packages at The Ahwahnee start at $998 and three-night packages start at $1,307. It’s also possible to bunk at Yosemite Lodge at the Falls (two-night package starts at $694; three-night package starts at $793). Individual tickets for the Gala Dinner are $269 per person.
To learn more about Chef’s Holidays, call 801-559-4884 or visit www.yosemitepark.com/chefs.



