Before the fall of the Wall, eating in Berlin was regarded as a minor sideline to the more important matter of drinking. Guests wanting to sample a "typical Berlin dish" could easily be dissuaded by the mere mention of such alleged delicacies as pig's ear with yellow peas. A liquid diet was definitely the safer option.
Fortunately, Berlin's gastronomic landscape has since changed beyond recognition. Gourmets are now spoiled for choice as more and more first class restaurants open their doors to the public. Great food can also be found in many cafés, which offer a selection of national and international dishes at reasonable prices. Budget travelers are well catered to by hundreds of Imbiss fast food restaurants - once the realm of the greasy sausage - but now brimming with Asian and Middle Eastern delights for just a few Euros.
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