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Top Trips for Paris, France See all Trips»
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1st Arrondissement
In Paris, fine dining and great feasts (lasting up to three hours) are sacred and the chefs in the most famous restaurants have turned their cuisine into a real art form. Some of the most highly-praised places–and world-acclaimed chefs by International food critics, including the first arrondissement's Grand Véfour. Some other fine dining options can further be found in prestigious hotels, like Restaurant Le Meurice in Meurice hotel. Combining touches of originality in both the food and design, the establishments of the Costes brothers are not to be missed. Café Costes was the first to set the trend a couple of years ago. Highly popular during cocktail hours, notably among the business crowd, Fumoir is a comfortable lounge with leather coaches and an upscale restaurant, serving elaborate, traditional French food. The Pharamond, offers an extraordinary setting and a meal to match: its décor dates from 1832, proof, if any were needed, that Paris's tradition of exceptional gastronomy is still going strong.
2nd Arrondissement
If you're looking for pastries, the oldest pâtisserie in Paris is Pâtisserie Stohrer, carrying deserts and sweets fit for a queen. A bustling area for Sunday brunch on is Rue Montorgueil, notably Au Rocher de Cancale, which is completely packed after noon.
4th Arrondissement
After a stroll in the narrow streets of Île-Saint-Louis, head to the oldest ice-cream artisan in the city, Berthillon. With more than 60 different flavors, their all natural ice creams will enchant the whole family. The most exquisite include Caramel Beurre Salé (caramel and salted butter), Raspberry-Rosa and Pêche de Vigne (a kind of rare peach). There was once a time in Paris when there were no places where you could have a brunch in the weekend. That time is behind us now, and brunch has become so popular that, at some places, you will have to wait a long time for a table. Le Loir dans la Théière, is definitely worth the wait. All pies, tarts, and pastries are hand-made and fresh, and prices are more than reasonable. For tea, Mariage Frères has the best reputation. As for nightlife, one of the hottest spots in Paris is Georges at the top of the Beaubourg Museum.
5th Arrondissement
Tour d'Argent is one of Paris' culinary institutions, serving up dishes of worldwide renown.
6th Arrondissement
Le Procope is decked up in the finest fashions of Paris' Années Folles, and Ernest Hemingway finished "Le soleil se lève aussi" at the world renowned Closerie des Lilas. Parisians think of Les Deux Magots and Café de Flore as historic monuments just like the Eiffel Tower or Notre-Dame Cathedral. Visitors should make a point of visiting these historical establishments to truly soak up the atmosphere of the capital's glorious past; it's easy to imagine past celebrities and intellectuals dining in the luxurious period décor. L'Espadon Bleu offers fresh seafood at reasonable prices. If you're looking for authentic country bread, Poilâne bakery is the best bet. You will find the famous Tartines made with this bread (toasted with cheese, vegetables, or prosciutto) at numerous cafés in the city. What is a good meal with wine without an espresso in the end? Something is definitely missing–notably the chocolate served with it. The French are chocolate connoisseurs and you can find some chocolate artisans throughout the city, like the Maison du Chocolat that imports chocolate from Switzerland and Belgium.
8th Arrondissement
The 8th arrondissement is home to some of the finest Restaurants in France, with Pierre Gagnaire voted the third best restaurant in the world by the British magazine Restaurant, and the oft-celebrated Restaurant Alain Ducasse situated in Plaza Athénée hotel. Maxim's is a veritiable institution devoted to classic French cuisine, and another excellent yet expensive spot is Taillevent, which has wines that cost as much as a dress from Chanel. Paris has numerous fashionable spots where you go to see and be seen. Either for a glass of wine after shopping or for a futuristic dining experience, try Spoon - Food and Wine, where you can enjoy fusion food and fashion at the same time. Most of these restaurants have chic and trendy interiors, designed by popular architects like Philippe Stark at Spoon. For fashionistas and celeb-watching addicts, the Avenue, located on the prestigious avenue Montaigne where many famous designers have boutiques, is an ideal spot. For flavored and rare type of mustards and vinegars, the first established Boutique Maille is the best bet, and Hédiard and Fauchon stock some of the world's finest specialty foods. For desert, don't miss Maison de la Truffe for first rate truffles, and Haagen Dazs for it's world-renowned flavors. For the best macaroons (a kind of soft cookie filled with cream) in town, head to Ladurée, a house that has been established since 1862.
9th Arrondissement
A new trend arose in Paris as an alternative to cafés and bistros serving a rich food: healthy soup and juice bars. With an increasing number of vegetarians previously not having many dining options, they rapidly became a success. The soup and juice bar Soup & Juice perfectly illustrates the phenomenon. People don't have time to sit at lunch for hours anymore, and they want a healthy alternative to the sandwich booths and bakeries. With a dozen of locations across the city, you can grab a healthy meal at very reasonable prices.
10th Arrondissement
Brasseries began in the Alsace region, where the beer was actually brewed, so the tradition is that most brasseries (which literally means brewery), not only serve sauerkraut (an Alsatian specialty) but also seafood and shellfish such as scallops, oysters, mussels, clams, etc. The Brasserie Flo, located in a remote and quiet court in the 10th arrondissement, is a bargain for seafood lovers. The ingredients are extremely fresh and the décor reminds some patrons of Grandma's kitchen. Bistros are certainly the best value for price if you cannot afford the star-rated restaurants but still want to enjoy the best of French food. You can find many bistros and brasseries in the capital, serving the traditional Entrecôte (rib-eye steak) or Bavette à l'échalotte (flank steak dressed in a shallot reduction) with French Fries, the cheese or Charcuterie plate, and chocolate mousse or caramel crème. Julien, with its Belle Époque décor, is a great place to sample the cuisine of a traditional brasserie à la française. If you're looking for seafood, La Marine offers a lovely dining experience alongside Canal Saint-Martin. For dessert, try Furet Tanrade, which offers exquisite chocolates in a cozy atmosphere.
11th Arrondissement
When Bastille became a hip district for nightlife, the spotlight fell on the hotel-restaurant, Sanz sans, which consistantly draws a lively crowd of revelers. For traditional meals from the Auvergne region, head to La galoche d'Aurillac. Try one of the specialties like the Lentilles from Le Puy or the Charcuterie Plate—notably the Fricandeau (a kind of pâté typical from that region). The cheese plate is a must-have here, since they mature the cheeses in their cellar. Another classic brasserie is Petit Bofinger in Bastille, more affordable than the original Bofinger. Chez Paul is one of the best bistros in Paris, but make sure to arrive early or be prepared to wait up to one hour for a table The Bar à Soupes in Bastille is a charming place for healthy cuisine, and for oysters and shellfish, a great option is the Bar à Huîtres, an oyster bar in Saint-Germain-des-Prés.
12th Arrondissement
Cheese is to France what tea is to England; it is part of the national identity. There are more than 300 varieties of cheeses coming from various regions of the country. Neighborhood farmer's markets are the best places to sample and buy all the kinds of cheese you can imagine and probably some you didn't know existed. Choose from fresh, creamy, or dry goat cheese, soft and milky Camembert, creamy Brie de Meaux, strong Munster or Époisses, and full-flavored Roquefort. The Aligre Market is without a doubt the largest and the most comprehensive market in the city.
13th Arrondissement
Whether for sampling on site or souvenir shopping, wine is of course a must-have in France. You will find many wine shops in Paris, with an excellent selection of bottles coming from small French wineries or prestigious houses. The most widespread name in the city is Nicolas. The wine merchant has brown flagships all over the city and carries affordable ordinary wines and more elaborate vintages. All the sales associates are very professional and can give you good advice on wine and meal pairings. The wine bar, Bar à Vins Nicolas located alongside fashionable Cour Saint-Émilion in Bercy-Village is a great spot to sample the selection they carry.
14th Arrondissement
Visitors should make a point of visiting several historical establishments to truly soak up the atmosphere of the capital's glorious past; it's easy to imagine past celebrities and intellectuals dining in the luxurious period décor. La Coupole offers all the splendor of Paris's Années Folles, and If you look out at the terrace of the Dôme, you may even see the ghost of Jean Paul Sartre. After all, Paris is magical.
16th Arrondissement
The Café de L'Homme offers an intimate dining experience behind its red curtains and warm wooden décor. Paris has countless fine specialty food stores, each only dedicated to one sort of delicacy. For caviar, go to Prunier.
17th Arrondissement
The Paradis du Fruit (literally "fruit's paradise") will enchant those in search of a perfect smoothie.
18th Arrondissement
Wepler is a well-established brasserie on place de Clichy.
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