The restaurants in Venice offer a wide variety of cuisines, ranging from international fast food to five-star Italian dishes. Many of the specialties are seafood based, and there are excellent vegetables in-season from the gardens of the Isola di Sant'Erasmo. In autumn, look out for the Torbolino: an immature Pinot Nero whose arrival announces that winter is on its way.
For a light snack try an osteria or bar which serves cicchetti (meaning "a pick-me-up"), usually meatballs, fried vegetables, anchovies, olives and cured meats, or even a sandwich, whose delicious dough is made from the city water.
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