Climb the old wooden stairs to this corner of paradise where an above-average chef works his above-average magic. Breakfast fare is typical. Lunch is more creative with clubs, burgers, chicken and fruit salad platters. The memorable dinner menu includes one of Antigua's best curried chicken dishes. There are also good chops, steaks and seafood. Probably the biggest draw here is the veranda overlooking Heritage Quay, just half a block from the harbor.
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