Here, you can choose to go to the left for picnic table style casual pizza or, turn right and you're in a downright sophisticated restaurant. If you opt for casual, choose from the mile-long menu of pizza and watch it arrive fresh from the oven. Be sure to complement it with the house red wine. In the more formal restaurant, the Swiss chef continues to amaze diners with his creative puff pastry concoctions, exotic starters and rich sauces. Lobster, beef, seafood populate the menu and the desserts are some of the finest on the island.
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