An original alternative within the scope of barbecue-style restaurants. This is a top quality steak house, impeccable in every sense. Located in the modern complex of Puerto Madero (a recent dock-side development), it has a cutting edge, end of the 20th century style. The clientele often comprises an elegant and relaxed crowd. Specialising in offal and grilled sweetbreads, this restaurant is the flavored choice for tourists and Argentineans living abroad, who come back dreaming of a characteristic Argentine barbecue. Recommendations are barbecued pork ribs with potatoes au gratin; isla flotante (exotic dessert) and tiramisu. The decoration is a plain country style. The excellent fillet steaks are proof of the high quality meat they are known for, having bred their own cattle for more than 70 years.
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“Best Steaks in Argentina”
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“overpriced tourist trap”
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“Best Steaks in Town, if not country”
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“Grossly overrated!”
I grant a one-star (terrible) rating because of the great discrepancy of reality Vs statements in the common tourist guides, arguably one of the be
“Expensive and worth every penny”
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“My favorite meat ever”
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