For some of the best Creole style spit-cooked cuts of meat, step into La Caballeriza. The rustic décor creates a refined and elegant atmosphere reminiscent of native tradition. Diners can choose from an elaborate menu of roasted meats and Pamplonas (which consist of coils of stuffed chicken or pork) with different dressings, achuras, mollejas, homemade garlic sausages and typical barbeque fare. The restaurant offers a valet parking service and allows you to dine in air conditioned comfort. Enjoy a great meal with a view of the river.
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High class meat! more
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