Bauernbräu which is a family-run restaurant specializes in organic farm products, which explains the crowds seven days a week. Diners can avail of succulent Styrian delicacies in the Knights Hall or guzzle wine, beer and schnapps in the brewery Room. The Styrian delicacy Kürbiscremesuppe (pumpkin cream soup) is a must-have. The pricing is reasonable and around 40 guests can be seated at the patio, which is open weather-permitting.
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