A Sydney classic, probably something to do with its 17-year history. The service is as good as the food; efficient floor staff ferry fabulous food from kitchen to table, and the decor is clean and simple. There is also an adjoining cocktail bar. There is a certain simple comfortable quality to the food, which includes treats such as ricotta rosemary and rocket ravioli, grilled loin of lamb, rib eye beef, and fresh seafood, including daily shucked oysters.
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“awesome food, they...”
awesome food, they forgot about us inbetween entree and main, but made up for it with a free dessert and glass of wine, yay! more
“The food is divine...”
The food is divine. Great menu selection. more
“Spectacular food”
Spectacular food more
“A Sydney institution...”
A Sydney institution. Best selection of freshly shucked oysters around. Steak with porcini butter kills any steak at Bistro Moncur. And they ha...
“The Bayz has been around...”
The Bayz has been around forever and it's still reliably good. Buzzy atmosphere, polished service, and a nice bar out the back. Kinda pricey th...
Very good restaurant
We just visted this restaurant last week. We arrived late and the waiter said that he would keep the kitchen open for us. I had a quail dish wh...
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