Bilson's housed in the Radission Plaza Hotel Sydney, is an elegant French restaurant started by famous chef Tony Bilson. Its popular among the Sydney locals who are looking for a French dining experience. The service can be best described as classic and the ambiance as extremely chic and polished. The "Spanner Crab With Chilled Almond Gazpacho", "Grilled Breast of Grimaud Duck with Green Olives" and the extremely popular "South Australian Pigeon Salami are a must-try. Apart from the great food, Bilson's also serves a variety of wines such as "Georges ‘les Vaucrains' 1er Cru Côte de Nuit" and "Georges Côte de Nuit".
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“Wasn't really impressed...”
Wasn't really impressed with the degustation menu. And, it was my b'day..so, a little bit of sad memories there. more
“A Lovely Dining Start to Our Australia Vacation”
We dined at Bilson's on our first evening in Sydney on a Friday night in mid Sept 2008. Early reservations since we did not know how long we wo...
“One of the best there is”
Now called Quay, this is one of the best dining experiences i have ever had and i would like to think ive done some of the best. The location i...
“Yum yum, awesome...”
Yum yum, awesome degustation, we did it with the french wines, you do get fairly pissed, but the food is incredible...! ambience was pretty goo...
“Great fine-dining...”
Great fine-dining experience. Dont look when they bring you the bill... The food, service and atmosphere is 1st class! more
“For all truffle...”
For all truffle lovers....... more
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