Bistrode Sydney, Australia

Want the real deal in Aussie cuisine, then head to Bistrode, owned by Jeremy and Jane Strode and located in a former butcher shop. Olive colored tiles in the softly lit interiors creates a soothing and welcoming ambiance. The menu is varied with a lot of experimental dishes by the couple, who are chefs and well-known cookbook authors. 'Duck and Pickled Cherry Salad', 'Blue Eye Trevalla and Swiss Brown Mushrooms' are some of the savory delights. A variety of cheeses and desserts like 'Passionfruit Turkish Delight ' are also found here. Leave it to the friendly and knowledgeable staff to select a suitable wine to complement your meal.