The Credo Restaurant has a penchant for good local produce prepared with attention to detail and married with fine wines to create the perfect meal. With a “Modern Australian” style of cuisine, Credo is best known for their Double Roasted Duck, Mussels, and the Beef Fillet. Also noteworthy are the more creative entrées like the Fig, Gorgonzola & Prosciutto Salad and the Rabbit Rillette in Crispy Filo Pastry. Their award-winning wine list is impressive and diverse.
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