Flying Fish Sydney, Australia

Located in a loft, Flying Fish serves traditionally Australian cuisine but the emphasis is on seafood. Chef Peter Kuruvita also has some interesting recipes up his sleeve that have taken inspiration from France and other parts of the world. The food is fresh and the best produce of the season is served. Don't forget to try the Yellow Fin Tuna with Sweet Crackling Pork and Ruby Grapefruit, the Crispy Skin Meadows Farm Duck with Brinjal Pickle and Cumin Sauce, and Honeycomb Bombe Alaska with White Chocolate Sauce. With an amazing view of the harbor, this restaurant also has a special menu for kids and vegetarians. Also, check out the exquisite cocktail and wine list. Witness the confluence of delectable cuisine and beautiful ambience at this restaurant.