This is China town as it should be; an enthusiastic celebration of the best in Cantonese cooking. A feeding frenzy descends on Golden Century every night of the week. It is full of frantic waiters, fabulous food, lots of people and has an entire wall devoted to fish tanks and live catch. The menu includes braised lobster, salt and chilli mud crab, sautéed scallops, garlic prawns and squid steamed with garlic.
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“Great seafood, but...”
Great seafood, but everything else is fair to middling. more
“expensive but tasty...”
expensive but tasty seafood restaurant more
“Food is ok..the pipis...”
Food is ok..the pipis with xo sauce are very tasty,but the service is horrid. more
“Great mud crab...”
Great mud crab -- reminds me of Hong Kong cuisine. Just a note of warning, everything is made with peanut oil. My kids had to go to McDonald's ...
“Enjoy Canton in Sydney!!”
Golden Century continues as a little bit of Canton in Sydney. It provides Cantonese food and atmosphere in Sydney perfectly. I ate there last n...
“best place for late...”
best place for late night supper. x.o sauce pipis, drunken prawns, lobster sashimi, black bean sauce crabs...excellent cantonese cuisine. more
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