Converted from an 1894 theological college, the Manse offers five dining rooms for privacy or a cozily shared room with log fires in winter. Here you will find fine dining without stiff formalities. The restaurant serves outstanding food with friendly service. Cuisine is European with an Asian influence, with subtle and delicate flavors the specialty of the house. Signature dishes include tempura of tuna with Japanese seaweed and sesame salad, and magret of duck on roasted sweet potato with sweet sake and ginger beurre blanc. There is an extensive wine list and delightful desserts.
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“Fine dining. Excellent...”
Fine dining. Excellent service. Tried the Petite Degustation menu - excellent wines. Servings of the first few courses were probably too small ...
“Amazing food but only...”
Amazing food but only for special occasions as you will have to remorgage your house to eat here more
“great service.. food is...”
great service.. food is good.. loved the peanutbutter icecream.. more
“Serves are so small I...”
Serves are so small I always go home hungary after a full 3 course meal more
“Degustation is good, a...”
Degustation is good, a bit commercial and less home cooked - but good quality compared to the rest more
“15/12/2007. Superb food...”
15/12/2007. Superb food and service, excellent wine list, brilliant decor. more
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