Red Ochre has long been recognized for its innovative treatment of native produce, and chef Andrew Fielke has been one of the main instigators in growing and experimenting with bush herbs and fruits. The food here is fresh and the creations are contemporary, with a unique approach to flavoring and seasoning. If you are lucky the succulent and tender Wagyu beef will be on the menu, or perhaps the sweet and sought-after freshwater marron. The venue is a delight, overlooking Torrens Lake. The restaurant is open from Monday to Sunday for dinner.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
“Outstanding restaurant”
This place is consistently excellent. On a recent trip to Adelaide, I made a special effort to make sure I could again having been there a coup...
“Absolutely faultless...”
Absolutely faultless. Wonderful view. Impeccable service. Good wine list. But the food was truly stupendous. Imaginative and creative (not just...
“Beautiful place and very...”
Beautiful place and very well known. A bit far fetched for dinner anytime. Maybe a Birthday or special occassion as it is a bit pricey. Food ok...
“Ok if you want to eat...”
Ok if you want to eat the coat of arms. Nice location more
“Yummy duck and...”
Yummy duck and impeccable service. more
“Food is really good and...”
Food is really good and the view is amazing! Very romantic! more
It's always exceptional!
We've been there about 5 or 6 times, it's always great. The food, service and ambience is great. Great romantic night out.
TravelMuse Reviews Top