Named after the original "State of Ying": one of China's oldest cities with all the cultural significance of Rome. With Laminex tables and red and yellow "menu" banners adorning the walls, this is an incredibly busy eating spot where you may have to wait for a table. The décor may be simple but the food is fabulous. Specialties include stir-fried crocodile with snow peas, red pepper chicken, beef or prawn, and the restaurant's signature dish, red vinegar ribs.
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“can't go wrong with...”
can't go wrong with cheap eats more
“Consistently the best”
Consistently the best more
“a cozy little restaurant...”
a cozy little restaurant serving 1st quality menu.. more
“mmm nice chinese. Doing...”
mmm nice chinese. Doing take away here is not a good idea though - they only start your order when you turn up to collect it! more
“Always noisy. Always...”
Always noisy. Always Fantastic :) more
“meh. kinda too dirty for...”
meh. kinda too dirty for me. the food is alright but nothing flashy. could do with a deco revamp more
Good all rounder...
Ying Chow is famous for its good prices and quality food. There's few in this small city that can compete.The decor is basic and the environmen...
Chow Down
A regular haunt of mine, and of everyone else who loves Chinese food in Adelaide. In fact, a regular haunt of anyone who likes food in Adelaide...
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