Aimed at the middle of the restaurant market, Henry's provides good quality favorites, prepared with care and at affordable prices. Runner-up in the local Knox Business Awards. Mint green walls, white linen tablecloths, lace curtains and soft music creates a relaxed, homely atmosphere. The diverse range of starters includes mushroom hollandaise; quail; deep fried Camembert with red currant sauce, and soup such as zucchini and bacon. Mains are also varied and include duckling, veal, steak, fish and kangaroo dishes. Dessert is a feature, with choices such as hazelnut flan and Cointreau pudding.
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