French chef, Michel, and his wife/hostess, Martine, weave culinary magic in this intimate St. James bistro. Once a chef at Club Med, Michel focuses on lighter dishes for the health conscious diner, with a few choices for those looking for classic French cuisine. Unlike most west coast restaurants, Île de France is open daily for breakfast, lunch and dinner. Located next to the turquoise waters of the Caribbean sea, this award-winning restaurant makes the perfect setting for an alfresco lunch or a romantic dinner.
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