Le Blé Noir Rio de Janeiro, Brazil

Candlelit tables, an intimate atmosphere, and delicious food combine to make Le Blé Noir a favorite spot for romantic types to bring their dates. French chef Alain Caro has taken the idea of a creperie to new heights-here there are almost 80 varieties, all created with Blé Noir', a type of dark flour that is naturally gluten-free. The result is deliciously light, and the choice of fillings will have you pondering the menu for quite some time. One indulgent choice combines French mushrooms with white wine, cream and palm hearts, while dessert fillings include seasonal fruits with toasted almonds. - Lucy Bryson