This is the latest addition to Bobby Flay's family of restaurants that opened in 2007. The interior is designed by the Rockwell Group and boasts views of the beach. For this venue, Flay integrates Caribbean flavors into his southwestern-style to produce dishes such as Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce and Bahamian Lobster Tail with Red-Chile Coconut Sauce. Make sure to save room for a happy ending with Pineapple Tequila Sherbet!
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“Bobby Flay does it again”
Exceptional service, food, and drink. We spent a week at the Cove, ate 3x at Bobby Flay's outstanding culinary offering. He was actually on-pro...
“Perfect ! How do they do it?”
Perfect meal. Perfect service. And I am a very picky foodie. I know Bobby Flay is never actually in their kitchen, so I went with low expectati...
“Over-rated and disappointing”
We arrived on time for our reservation and were seated promptly. Our server took drink orders but we did not see those drinks until after our e...
“We prefer Bolos in New York City”
We prefer Bolos in NYC. We were just not as happy with the menu at Mesa Grill. We asked for a ribeye done medium rare and it was extremely rare...
“Cilantro Mashed Potatoes...”
Cilantro Mashed Potatoes are Amazing. more
“Good Job Bobby!”
We loved the Mesa Grill! The colorful restaurant is beautifully appointed and has spectacular views! The food was wonderful and service was ove...
TravelMuse Reviews ( 1 Review ) Top
Horrible. Worst restaurant in Nassau.
Cold food that had to be returned and dirty shrimp were just some of the many problems we encountered at Mesa. Had to wait 45 minutes between appetizer and main course, which then had to be returned because it was cold. Extremely expensive for the quality of food.