Any discussion of Nassau's top restaurants must include a mention of this local gem. It consistently earns top marks from critics around the world. Gourmet Magazine found the cuisine "exceptional," and most patrons would be quick to agree. The French/continental cuisine is impeccably prepared. Signature dishes include soufflé and roast rack of lamb. The best fresh seafood, harvested from local waters, is also featured. The restaurant is set in a century-old home, overlooking a pool. You can also choose to dine outside in a tropical courtyard. Dress elegantly.
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“Disapointing”
Was planning on this to be our big meal out. but was very disapointed. The owner was nice but the staff unatentive. When I asked to have the sn...
“a word to the wise”
I write as a Bahamian resident who for decades has sung the praises of this establishment. However a return visit yesterday was very disappoint...
“One of the best!!”
For Valentines Day this was the place we wanted to go and we were not disappointed. We had heard stories of the owner so before we got there we...
“very romantic, excellent...”
very romantic, excellent food. perfect for that marriage purposal. more
“Oldie but goodie.”
Oldie but goodie. more
“Weird name, great place”
Sun And... I don't know what the name is supposed to mean, but it's a great restaurant. Sun And... is located in a residential neighborhood in ...
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