"This Greek eatery that opened is yet another restaurant in Kitsilano that is well worth checking out. It is the one with the can't-miss-it red signboard with gold type above the terrace. A vintage floor-model radio serves as the reception desk. Inside, candlelight romantically brightens the dark-wood-veneered dining room. Chandeliers add style to the place, while a sit-down bar keeps it easygoing. House specialties include lamb (Paithakia Riganata), seafood (Salmon Riganato Skaras) and pizza (pesto and zucchini with artichokes and pine nuts). For dessert, there is the Bougatsa: Lemon custard in phyllo pastry."
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