In this temple of fine dining, it is essential Pacific Northwestern cuisine that rules the roost. The decor is a great blend of the ancient and the modern. While the sleek glass-topped bar and the wooden flooring look very contemporary, it is the Polymer stone fire-place that brings back memories of the era gone-by. An ancient vault now houses some of the world's best wines, while the 'confessional stand' in the restaurant's Moroccan Room is an allusion to its holy name. Dishes such as Seared Sablefish, Roast Vancouver Island Oysters and Rosemary Pork Chop are delectable samples of the exotic cuisine on offer. This is where food and wine combine in a heavenly blend indeed!
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A place for serious foodies
Temple is excellent but be prepared to spend $80 a person (including a reasonable amount of wine).The goal of the owners seems to be to provide...
Wow :)
I took my wife there on Valentine's Day and all I can really say is WOW. My wife had been there once before and didn't care for the service, w...
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