Situated on Toronto's first intersection front and Yonge, this upscale restaurant shares a city block with the Sony Centre, the Hockey Hall of Fame and BCE Place. Lunch packs in the business partners and their clients while dinner is mostly pre-theater or after-work supping. Chef and co-owner Robert Buchanan works an assortment of steak (grilled Black Angus ribeye), seafood (seared Georgian Bay whitefish), chicken and lamb into a Cal-Ital fusion cuisine. Lunch features options like butternut squash risotto with duck.
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Reviews
(3 Reviews)
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I had dinner last weekend at Acqua with a couple friends. The food was delicious, it was nice being inside Brookfield Place and watching everyone walk by in...
during yesterdays aft. storm, the place was empty. 10 glasses of wine for less than 10 bucks, great! that is all it should be. great selection of salty and...
I had lunch at Acqua during Summerlicious. Aside from the food, which was fantastic, the service was the best I have had anywhere in recent memory. My...
Never Book an Event Here!
My fiance and I were considering Acqua for our wedding venue, but were rudely turned away by the arrogant event planner who could not be bother...
great lunch place
The monk fish is extraordinary. Highly recommended and the service is impecable. Good space, good lighting, great place to take clients or a ...
great experience !
ambiance, service and quality of food and wine were outstanding
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