Escabeche Niagara-on-the-Lake, Canada (part of Niagara Falls Guide)

This restaurant attracts diners from as far away as Toronto and Buffalo seeking delicious French gourmet feasts. Chef Lee Parsons produces wonderful dishes without the need for heavy spicing or other tricks of the trade. Located within the historic Prince of Wales Hotel in Niagara-on-the-Lake, the restaurant offers exemplary service and presentation, making for a memorable evening. The menu includes Supreme of Salmon, Breast of Muscovy Duck, and Roasted Grain-Fed Squab. The cheese tray features 24 varieties, and the wine selection is extensive.