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(6 Picton St)
(At King)
Niagara-on-the-Lake, ON L0S 1J0
Canada -
+1 905 468 3246 / +1 888 669 5566
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Delivery Available?
No
Neighborhood : Outlying Areas
http://www.vintage-hotels.com/niagara-on-the-la... -
Average Cost : 60 CAD
This restaurant attracts diners from as far away as Toronto and Buffalo seeking delicious French gourmet feasts. Chef Lee Parsons produces wonderful dishes without the need for heavy spicing or other tricks of the trade. Located within the historic Prince of Wales Hotel in Niagara-on-the-Lake, the restaurant offers exemplary service and presentation, making for a memorable evening. The menu includes Supreme of Salmon (CAD34), Breast of Muscovy Duck (CAD38), and Roasted Grain-Fed Squab (CAD42). The cheese tray features 24 varieties, and the wine selection is extensive.
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Trip Advisor Reviews
( 3 Reviews
)
Top 
“Great Hotel in Niagara-on-the-Lake”
My husband and I returned from a trip to Niagara-on-the-Lake, Ontario where we stayed at the Prince of Wales Hotel for one night. The hotel is ...
“Exquisite!!!”
Fine dining at it's best! Beautiful decor, supurb service, exquisite food. We started with fried goat cheese, and venison carpaccio; simply del...
“A Gastronomic Delight”
This was our fist time dining at Escabeche and we were thoroughly impressed. The service was impecable, the presentation of food was beautiful,...
Yahoo Travel Reviews
( 2 Reviews
)
Top
Is this fine dining?
Approaching the hotel, expectations are set high. Well manicured exterior and grandiose interior sets an elaborate tone.After ordering a bottle...
Great decor, good food and mediocre service at best!
There are only 5 tables occupied when we get in, but the the service was terribly slow! The waiter either has an attitude problem or just coul...
TravelMuse Reviews Top