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536 Avenue Duluth Est
Montreal, QC H2L 1A9
Canada -
+1 514 281 1114
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Delivery Available?
No
Neighborhood : Outremont
http://www.restaurantaupieddecochon.ca/ -
Average Cost : 70 CAD
Tue to Sun from 05:00 PM to 12:00 AM
Chef Martin Picard takes innovative cuisine very seriously; foie gras poutine and the pig's foot stuffed with foie gras are some of his specialties at Au Pied de Cochon. An impressive selection of wines from all over the world complement the food. Delicious seafood platters are the specialty in summer and the gigantic plateau de frits de mer is a must try! The restaurant is very warm and welcoming with its rustic look. You'll find the place packed all six days and hence reservations are strongly recommended.
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Reviews
( 84 Reviews see all
)
Top 
If "Au Pied de Cochon" were a rock band, it would be Queen circa 1979. And if Chef Marc Picard were a rockstar, he would be a latex-clad, cocaine-snorting,...
Good friggin GRAVY! This place is insane! I happened to venture to this place with luck in the winter months close to Christmas for my first time in...
All I have to say is : Poutine au foie gras!!! AND don't come here if you are worried about calories. Leave the seats for people who want to eat. There are...
Trip Advisor Reviews
( 81 Reviews see all
)
Top
“Tiramisu!!!”
What a gem...staff was SUPER friendly and this is coming from an Albertan in Montreal (wee bit redneck). I'd recommend this steal to anyone vis...
“Oh Duck in a Can, alas we finally meet!”
Okay, we made reservations 4 days in advance and the only table that can seat 4 ppl was at 10:30pm! When we got there, the place was PACKED. Wh...
“All Hail Duck Fat and Fois Gras!!”
The is the place for Duck and Fois Gras! The whole fois gras stuffed pigs foot is wonderful! I have been multiple times and every time have som...
“best restaurant, period”
It's funny, there are people who really don't "get" Au Pied de Cochon. Vegetarians probably wouldn't be happy, although the salads and vegetabl...
“It's not that I haven't tried...”
Just to set the stage... I like food... I like real food... one of my favorite meal is the cassoulet de canard which is far from being the most...
“Famous for poutine au...”
Famous for poutine au fois de gras not my type more
TravelMuse Reviews Top