One of two Bombay Palaces, this restaurant makes a perfect rest stop after working up an appetite. The decor and atmosphere are cozy and patrons are treated to soothing sitar music. Benefiting from a well-used Tandoori oven, the specialties include nicely presented fish, chicken and lamb dishes, accompanied by delicious naan breads. There's a weekend dinner buffet. Service is dependable and relaxed, and reservations are a must on weekends.
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J'ai été vraiment déçue par la piètre qualité de la nourriture, surtout pour le prix qu'on a payé (4$ pour un petit plat de riz! chaque personne!). J'ai...
I came here at the suggestion of my 2007 edition Lonely Planet, but I really should have left when I saw the empty dining room. The buffet counter was not...
I went there for a dinner and I think it was okay for buffet. The price is reasonable. I think in terms of quality and the price it is good.
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