This classic Old Montreal French restaurant is one of Montreal's best known, in part for the artistic preparation of its meat-and-potatoes cuisine, and in part for the overall air of civility and calm that pervades the cream and red dining rooms. Rack of lamb is something of a specialty; other main courses include pastas and seafood, and few are likely to stretch the belt. The wine list, not surprisingly, emphasizes labels from France.
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Real deal indeed. Great food and especially atmo. Very subdued and relaxing air and lighting. The premium seats are right near the large above the street...
I can't believe I am the first to rate this restaurant. I ate here in October 1997. I'm still thinking about that meal 12 years later. The lobster in...
way overrated
sure it has all the amenities you'd expect, but the place has absolutely no character. in the future, I'd rather pay more for a place with fewe...
a nice little getaway
We stayed one night at the Auberge Bonaparte. The room itself was lovely - the hardwood floors, exposed brick wall, and bathroom were all very ...
beautiful hotel!
We were looking for a place to stay in Montreal as we were sitting in the airport about to fly there, and found Auberge Bonaparte on the Lonely...
Great for convention travel
Several weeks ago, I traveled with a group to Montreal for a tradeshow. I couldn't have been happier with the Auberge Bonaparte for the followi...
wonderful spot for a tour of old Montreal
My husband and I stayed at the Auberge Bonaparte during a few extremely hot days in July. The hotel is literally next door to Notre Dame basili...
Awesome!
We stayed here the night before leaving on a cruise. The location was perfect!! We walked to the port in the morning. The hotel itself was fabu...
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