Set in an out-of-the-way location on Montreal's West Island, this Cajun-flavoured French restaurant attracts clientele from both the nearby suburbs and the hard-to-please downtown crowd. What is its secret? A casual atmosphere combined with sophisticated cuisine, and a to-die-for setting in a stone house with flower-covered terrace. Main dishes include grilled filet mignon with roasted corn and black-bean salsa.. Wines are also available, service is friendly and courteous.
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Lost charm
It was one of my favourite restaurants in the West Island, but the food now lacks imagination in taste and presentation. You now get far less ...
amazing need say more
ive been to many expensive restaurants in montreal. But i must say without a doubt one of the best filet mignon 's ive ever had. the portions s...
The Very best of the west island
In my opinion this is without doubt the best restaurant on the West Island of Montreal.The quality and presentation of the food is exceptional ...
well worth the trip
We found the food excellent, and the presentation eye appealing. However the service, I should say, the waitress left much to be desired. One ...
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