Normand Laprise's nouveau-Quebec landmark attracts gourmets from across North America for its adventurous and artistic cuisine. Reservations should be made weeks in advance, and diners should be prepared for a truly astronomical bill—the five-course gourmet menu may be your best option. The Warm Foie Gras à la Toqué is the most famous appetizer, while the Slightly Sautéed Longue-Pointe de Minmgan Sea Scallops are a tempting main course. The superb wine list is actually quite reasonable in price.
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Excellent staff, food's quality and presentation was perfect. It's a great place to take a business group.
Toque, work in progress. Setting - Décor was a little dated and dining room was stuffy. Food- Amuse bouclé: corn soup had a flat flavor and lack of...
Quail's starter: The meat so nicely cooked, and sported an impeccable mouthsome. Only reproach is that I found it a bit bland in taste. The accompanied...
“Phenomeal for special occasion”
After discovering this restaurant search on TripAdvisor, Frommers, Fodders and friends that lived in Montreal, the hype didn't let us down! #1 ...
“Worst Dining Experience Ever”
This was, without a doubt, the worst dining experience of my entire life. My husband and I took a trip up to Montreal to celebrate our 1 year W...
“The best”
Toque was one of the best restaurants I have ever visited. Incredible food, very on-the-ball staff and a lovely setting. The sampling menu is o...
“great food with excellent service”
Our meals were delicious. Great atmosphere although the decor is a little dated. Dessert was a highlight. more
“Pretty good, not great.”
Compared to the former Charlie Trotters in Chicago, restaurants in LA and New York, it's just pretty good. Expensive and a little precious, but...
“too long!”
had the tasting menu with wine pairing .. it took over 4 hours!! this made it hard to maintain an appetite and enthusiasm to the end of the mea...
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