Like most restaurants in Little Italy, this spot appears from the outside to be a simple café in a humble brick building. Simple and humble, yes but the sparsely decorated dining room is home to spectacular traditional cooking. Appetizers offer nothing more innovative than prosciutto with melon and minnestrone soup, main courses are lowly pastas, with a choice of four sauces and various rotating offerings, homemade tiramisu. The devil, of course, is in the details and in a wine list.
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I just came from dining there around 6:30pm this evening (last visit there being around 2 yrs ago). I ordered the veal parmigiana dish: at first, I was...
loooooooved it!
I love this restaurant..their veal is marvolous, its not the kind of place you go to if your looking for a lot of choices and a big dessert men...
romantic Dinner
I find the ambiance to be relaxed yet quite Home like asmosphere and the food is great,reasonnably priced,although the owners not to sociable.B...
Jacques M
Our best friends have been going to Tre Marie for the past 15 years and they really appreciate the cuisne. We have been at this restaurant last...
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