Everything Au Gratin is prepared, well, au gratin, but that doesn't mean everything is served dripping in a creamy cheese sauce. In addition, some dishes feature spicy curry sauces, while others have a zesty raspberry-mustard dressing. Some include chicken or bacon, while others are purely vegetarian. Influences range from traditional Swiss to Asian. According to the motto: no limits to creativity; the chef has been creating these unusual combinations for more than a decade. The wine list is long and includes several Swiss vintages. With its hardwood floors and yellow walls, the restaurant's atmosphere is warm and inviting. After your meal, head to the Newsbar downstairs for a nightcap.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
“Bar on groundfloor, Food...”
Bar on groundfloor, Food on upstairs... more
“nice gratins but no...”
nice gratins but no atmosphere.. more
“the gratins are good...”
the gratins are good, nothing more, nothing less, before have a cosmo in the news bar below more
“nice different gratins...”
nice different gratins above the News Bar more
“brrrr... only for...”
brrrr... only for faithful people more
TravelMuse Reviews Top