This lobster and oyster bar is part of the Hotel St. Gotthard and it is the place to come for those who love seafood and shellfish. The city-center location is convenient and you can't miss the red entrance in the Schweizergasse, a side-street next the hotel which is 50 meters (55 yards) from the Main Train Station. You can order anything and everything from scampi to lobster, oysters to mussels. To wash your food down, order a glass of champagne. The ambience is very elegant and the tables, with their white table linens, do as much to contribute to the atmosphere as do the welcoming staff. The prices are high and the clients are rather well-to-do, as is expected from a restaurant that is part of a four-star hotel.
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