This chic, but hard to find, little gem stands out in its presentation of spectacular European food and wine. The Australian chef and the owner believe in their project, hoping that they may be able to teach foreigners and Chinese people alike a thing or two about European food, lifestyle, and leisure. The menu is subject to change, but you can always expect a good pasta, steak, or seafood dish. Especially delicious is their Fried Scallops In Garlic Butter. Kick back with a glass of wine that matches your meal. Wine lovers should also keep up to date on their wine promotions and wine tasting parties.
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