The Minister Court Restaurant is home to a number of appetizing Cantonese-style delights. Main dishes include chicken with scallions and ginger, stir-fried cauliflower with crabmeat, fried spareribs, braised abalone, stewed goose feet in abalone sauce with ginseng, stewed shark fin in chicken soup, shark fin braised with crab meat, and shark fin braised with birds' nest.
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