Broeding Munich, Germany
+49 89 16 4238http://www.broeding.de/
Tue to Sat from 07:00 PM to 10:00 PM
The choice here is extremely limited - just one five-course menu a day - but don't be alarmed; the menu is exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine. Classic southern German and Austrian ingredients are often combined in a novel fashion: beetroot, cooked meat, carp and offal. There is also an enormous variety of Austrian wines and a special fish menu once a month, Meals are served until 10p, but the restaurant remains open till 1am.
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