Wilhelm Stöcken & Co. Fischräucherei Hamburg, Germany

Freshly smoked delicacies might be hard to get these days, but not at Wilhelm Stöcken & Co. Fischräucherei where you can choose from a variety of options. The fishmonger learned the art of smoking from his grandfather. An eel or salmon, fresh from the smokehouse is a real treat. At Stöcken's, the traditional old Altona ovens are still in use. The fish is smoked above an open beech wood fire. This outdoor restaurant also sells various varieties of fresh fish and is a must-visit for all sea-food lovers.