At this restaurant in the extravagant and creative Art'otel hotel, fish and art live side by side in blissful harmony. Unusual fish dishes such as rock oysters, scampi in rice leaves and sushi (Tu to Sa share the limelight with fishy pictures and maritime table decorations. A cookery course takes place on the last Monday of every month for all those who want to sample the taste of the waves at home.
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We cant wait to go back
The food was delicious and the atmosphere was great. It is a restaurant i would be willing to go back to. I would advise ne1 to go here.
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