A simple but pleasant café-crêperie whose brick walls and wooden tables lend it a rustic and cosy atmosphere. The speciality of the house are the crêpes: sweet crêpes (crêpes sucrées) filled with different sorts of fruit, or savoury crêpes (crêpes salées) made of buckwheat flour and filled with vegetables. While you are here, try the the bagels or salads too, so you have a well-rounded meal.
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