-
Havnegade 44
Custom House
1103 Copenhagen
Denmark -
+45 3331 0130
-
Delivery Available?
No
Neighborhood : Center (Copenhagen K)
http://customhouse.dk/uk/ebisu.html -
Average Cost : 600 DKK
Tue to Wed from 05:30 PM to 10:00 PM,Thu to Sat from 05:30 PM to 11:00 PM
Ebisu in Custom House is an authentic Japanese restaurant and Sushi bar. At Ebisu you can make a complete meal out of the Sushi, Sashimi and Tempura. Alternatively, you can order the 10 course which has a soup, deep fried tofu, marinated salmon and Sashimi among others. The meal ends with apple terrine with vanilla-ginger ice cream. The restaurant observes many Japanese traditions, the most important being socializing while dining. You can watch as your dinner is prepared in the open kitchen or even chat up the chef. Ebisu has a large charcoal grill.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Latest Reviews (from TravelMuse and around the web)
-
Leave Review
- E-mail*
- Password*
- Title *
- By clicking submit you agree to the Terms of Use and Privacy Policy.
- Submit
-
Review Options
Enter your personal information to the left, or sign in with your Facebook account by clicking the button below.
Trip Advisor Reviews
( 5 Reviews
)
Top 
“The best japanese Restaurant in Copenhagen”
Ebisu has very good food, nice ambiance good atmosphere in the rest. and specially in the live kitchen. the head chef is (sobhi Malak) more
“Ok food, but too...”
Ok food, but too expensive. Cool interior, though. more
“A special man, an...”
A special man, an eccentric crowd and the most delicious japanese food in CPH. Situated in Conran House. Irasshaimase. more
“Very nice place...”
Very nice place, exellent food and service. But too much noise in there, that was the fifth star ! more
“Eaten here several times...”
Eaten here several times and it has always been great food and very attentive service, great bar after dinner too. more
TravelMuse Reviews ( 1 Review ) Top
very Good JAPANESE FOOD
EBISU THE food is very good A dramatic enclosed walkway runs along the first floor, providing views over the water, leading to Ebisu, a contemporary Japanese inn or Izakaya. Decorated with black lacquer panelling, it provides an intimate, dark and atmospheric space. The central feature is an open plan kitchen with a sushi counter and robatayaki charcoal grill. The restaurant is surrounded by deep timber fins illuminated randomly by spotlights, adding to the mysterious feel of the restaurant. the head chef is (Sobhi Malak)