Come with an appetite to this American-style diner that will make you forget you're in Egypt. Regulars show up early for its famous breakfasts and grill specialties. Virtually indistinguishable from a small town American diner, the cozy bi-level interior with hardwood floors holds a dozen or so wooden booths. Staff are attentive and efficient, speaking clear English to the almost entirely expat clientèle. Pancakes, beef bacon, eggs and hash browns top the breakfast menu, all of which are served in large portions and can be ordered with freshly-squeezed OJ. Prices include tax and service, and free tea, coffee and soft drink refills will keep you from ever going thirsty. Anticipate a wait on weekends, as seating is on a first come, first served basis.
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