Antojo Madrid, Spain

The maxim "appearances are deceptive" holds so true for this small, rustic country kitchen type of restaurant. Owned by chef César Rodriguez, who is a disciple of cult chef Abraham García of Viridiana and San Sebastián star Juan Mari Arzak. His food is fiery and has a zing that teases your senses completely. Tender, grilled sardines stuffed with crumbs of pan tomaca, ham, and aromatic herbs is scrumptious and delicately flavored. The ingredients used are fresh, from the best of meats to spices. Come early if you want to get a seat at this 16 seater restaurant.