It advertises itself as a restaurant that specialises in Mediterranean cuisine without frontiers. The menu features traditional Paellas from Valencia along with pasta as well as Turkish and Moroccan-style salads and starters. It makes for an interesting combination. You can choose from a wide selection of wines and other drinks. The decor is a bright and fresh mixture of blue and white that attracts a clientele in their 20s, dreaming of their summer holidays by the sea.
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