Preparing the hearty and wholesome cuisine favoured by the German upper-middle classes has served this successful restaurant well. It attracts a loyal clientele of well-to-do madrileños for the speciality game dishes and the excellent wine cellar. Try the Venison Stew, Roast Squab with Truffle Sauce, Roast Pheasant or Partridge, or Venison Carpaccio. Good fish options include Sea Bass in Saffron Sauce and the Cod and Aubergine Gratin. Their Austrian desserts - crepes and Appelstrudel - are famous. The decor is suitably heavy and baroque. You will find it close to Retiro Park. It might be expensive, but the quality of the food makes it worth it.
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“really excellent...”
really excellent traditional, may appear old fashioned but the quality is top more
“Good, but expensive”
Good, but expensive more
“Great food, best service...”
Great food, best service in town more
“a classic, romantic and...”
a classic, romantic and decadent rest. one of the best foie gras terrine. expensive. more
“Expensive”
Expensive more
“Just one of the best...”
Just one of the best restaurants you can find in Madrid more
not great service but decent food.
Decent food but our waiter never came to our table besides for drinks and food. The desserts were great everything i could get back in america ...
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