Some of Madrid's best fresh fish and shellfish are served in this simple and homely La Trainera restaurant. That's because the owner also has a stall in Mercamadrid, the capital's most important fresh produce market, and therefore gets direct access to best ingredients available. You'll be dazzled by the choice: clams, mussels, oysters and percebes (goose barnacles) are just a few of the shellfish varieties that are delicious steamed. The fillets of sole could not be more tender. There's no red meat on offer, only Iberian cured ham. The interior is decorated with a nautical theme. Even though it's a fairly simple place, the prices are high.
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