The kitchen finds inspiration in the sheer range of variety offered by Spain's different regional cuisines and presents its own versions of honest Spanish food to a loyal clientele, most of whom work accross the road in the upper eschelons of the state telephone company. Grilled beef steaks, fresh fish, crayfish and artichoke salad, cured Iberian ham are all specialites. Leave some room for the delicious homemade apple tart. The simple décor and the friendly maitre d' will make you feel at home. You'll find it close to the main university campus and its prices are reasonable.
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