-
Calle Álvarez de Baena 4
28006 Madrid
Spain -
+34 91 561 4840
-
Delivery Available?
No
Neighborhood : Salamanca
-
Average Cost : 95 EUR
When it opened in 1973, this restaurant was considered the best of its kind in Spain. It brought together the best kitchen team, equipment and wine cellar available. Despite the fact that its founder Jesús Oyarbide has left, the new team has managed to maintain the high standards he set. It has two Michelin stars. The house speciality is Bogavante (lobster) Salad. Other outstanding options include Salmonetes a las Finas Herbas (red mullet with herbs) and Manitas de Cerdo Rellenas de Cordero (pig's feet stuffed with lamb). There's a sommelier on hand to recommend the most appropriate wine for your meal. There is a menu available for EUR48.08.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Latest Reviews (from TravelMuse and around the web)
-
Leave Review
- E-mail*
- Password*
- Title *
- By clicking submit you agree to the Terms of Use and Privacy Policy.
- Submit
-
Review Options
Enter your personal information to the left, or sign in with your Facebook account by clicking the button below.
Trip Advisor Reviews
( 21 Reviews see all
)
Top 
“Traditionally one of the...”
Traditionally one of the best restaurants of Madrid. Expensive more
“Best old school...”
Best old school restaurant in town!!! more
“STEAK TARTAR CON ESAS...”
STEAK TARTAR CON ESAS PATATITAS UMMM more
“very good but very...”
very good but very expensive and classic more
“very expensive”
very expensive more
“good kitchen, old fashion”
good kitchen, old fashion more
TravelMuse Reviews Top