El Rinconcillo hails itself as the oldest restaurant in Seville. It was opened in 1670 and it still preserves the old decoration. Walking through the doors, you feel as though you are traveling back in time to an old tavern complete with ancient marble tables. The menu is one of the best of the city, as they serve Andalusian cuisine with a touch of innovation. Some of the special dishes are the Spinach with chickpea, Pavías Cod, and of course, chacinas (cured ham, chorizo, spiced sausage) from Huelva. There is a good wine menu and a bar to grab a drink or try a tapas. The restaurant closes for a vacation during the middle of July.
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